Garlicky Roasted Shrimp with Parsley and Anise
INGREDIENTS
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Serves 4 to 6
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Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
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Ingredients
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1/4 cup salt
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2 pounds shell-on jumbo shrimp (16 to 20 per pound)
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4 tablespoons unsalted butter, melted
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1/4 cup vegetable oil
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6 garlic cloves, minced
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1 teaspoon anise seeds
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1/2 teaspoon red pepper flakes
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1/4 teaspoon pepper
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2 tablespoons minced fresh parsley
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Lemon wedges
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