Garlicky Roasted Shrimp with Parsley and Anise
"To keep our roasted shrimp plump and moist, we brined them briefly. To further protect them as they cooked and to produce a more roasted flavor, we left their shells on. The shells browned quickly in the heat of the oven and transferred flavor to the shrimp itself. To get tons of flavor onto… read more..."
INGREDIENTS
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1/4 cup salt
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2 pounds shell-on jumbo shrimp (16 to 20 per pound)
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4 tablespoons unsalted butter, melted
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1/4 cup vegetable oil
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6 garlic cloves, minced
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1 teaspoon anise seeds
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1/2 teaspoon red pepper flakes
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1/4 teaspoon pepper
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2 tablespoons minced fresh parsley
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Lemon wedges
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