Garlicky Roasted Lambs with Potatoes
INGREDIENTS
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1 3 pound boneless lamb leg or shoulder roast
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3 anchovy fillets, cut in 3 pieces each
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Salt
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Black pepper
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6 cloves garlic, peeled and cut in slivers
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8 small potatoes
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2 tablespoons olive oil
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1 pound zucchini, cut into chunks
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3 sprigs each fresh rosermary, thyme, and sage, coarsely chopped*
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Juice and finely grated peel of 1 orange
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White pepper
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