""This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for breakfast or lunch."..."
INGREDIENTS
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1/2 cup uncooked quinoa
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1 cup water
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1 (15 ounce) can garbanzo beans, drained
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3/4 cup chopped broccoli
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1 clove garlic, minced, or to taste
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1 tablespoon fresh lemon juice
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1 teaspoon dried tarragon
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2 teaspoons coarse-grain mustard
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3 tablespoons extra virgin olive oil
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salt and black pepper to taste