Garlicky Potato Leek Soup

Name: Garlicky Potato Leek Soup
Ingredients: 1 1/2 pounds Yukon Gold potato, peeled and cut into 1/2-inch cubes (about 3 1/2 cups); 2 medium leek white part only, sliced; 2 medium carrot, peeled and diced (about 2/3 cup); 2 cloves garlic, minced; 4 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth; 1 cup light cream; 1 cup packed fresh baby spinach

"This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. It tastes like its been simmering on the stove all day, but you can have it ready to serve in just 35 minutes...."

INGREDIENTS

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1 1/2 pounds Yukon Gold potato, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)

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2 medium leek white part only, sliced

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2 medium carrot, peeled and diced (about 2/3 cup)

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2 cloves garlic, minced

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4 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

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1 cup light cream

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1 cup packed fresh baby spinach

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