INGREDIENTS
•
These crisp on the outside and tender inside hasselback style potatoes make an elegant side to any meat, poultry or seafood dish. The smoked gruyere cheesy topping makes them even better!
•
Ingredients
•
3 large White Rose Potatoes, washed and patted dry
•
¼ cup Extra Virgin Olive Oil + additional
•
2 teaspoons finely minced Garlic (about 2 large cloves)
•
1 –1 ½ cups Smoked Gruyere Cheese, shredded
•
Freshly ground Sea Salt and Black Pepper
•
Finely chopped Italian Parsley for garnish