"Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens...."
INGREDIENTS
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1/2 teaspoon olive oil
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2 large garlic cloves, thinly sliced
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4 cups baby spinach leaves
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4 cups baby arugula leaves
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4 center-cut bacon slices, halved
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8 (1-ounce) rustic Italian bread slices
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2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
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2 ounces fontina cheese, shredded (about 1/2 cup)