Garlicky Greens with Andouille and Onion

Name: Garlicky Greens with Andouille and Onion
Ingredients: 1 tablespoon vegetable oil; 3 ounces andouille sausage, halved lengthwise and ct into 1/4-inch half-moons (see note); 1/2 red onion, sliced thin; 3 garlic cloves, minced; 2 pounds tender greens (see note), stemmed (see related step by step) and chopped rough; 2 tablespoons cider vinegar; Salt and pepper

Garlicky Greens with Andouille and Onion was pinched from <a href="http://www.cookscountry.com/recipes/4623-garlicky-greens-with-andouille-and-onion" target="_blank">www.cookscountry.com.</a>

"To give tender greens like chard, curly-leaf spinach, and beet greens some bayou flavor, we began by adding spicy andouille sausage. For heartiness, onion and garlic were also a must. Cooking the onion, garlic, and greens in the sausage drippings ensured a deeply seasoned dish. The greens… read more..."

INGREDIENTS

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1 tablespoon vegetable oil

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3 ounces andouille sausage, halved lengthwise and ct into 1/4-inch half-moons (see note)

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1/2 red onion, sliced thin

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3 garlic cloves, minced

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2 pounds tender greens (see note), stemmed (see related step by step) and chopped rough

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2 tablespoons cider vinegar

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Salt and pepper

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