Garlicky Green Beans
"We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don’t like tarragon, substitute dill or leave it out completely...."
INGREDIENTS
•
2 pounds green beans, trimmed
•
3 tablespoons extra-virgin olive oil
•
3 tablespoons minced garlic
•
3 tablespoons minced fresh parsley
•
1 tablespoon chopped fresh tarragon, or 2 teaspoons dried
•
1/2 teaspoon salt
•
Freshly ground pepper, to taste
ADVERTISEMENT