"makes 4 to 6 servings..."
INGREDIENTS
•
1 (3-pound) eye-of-round roast
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 tablespoon olive oil
•
5 carrots, cut into 1-inch pieces
•
3 ribs celery, cut into 1-inch pieces
•
1 onion, cut into eighths
•
1 tablespoon bottled minced garlic
•
1/2 teaspoon dried thyme or 10 sprigs fresh thyme
•
1/4 cup butter
•
1/3 cup all-purpose flour
•
1 (10-ounce) can beef consommé