"Bone-in chicken brings the flavor, enhanced by herbs, lemon and hearty vegetables. —Shannon Roum, Cudahy, Wisconsin..."
INGREDIENTS
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1-1/4 pounds small red potatoes, quartered
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4 medium carrots, cut into 1/2-inch slices
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1 medium red onion, cut into thin wedges
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1 tablespoon olive oil
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6 garlic cloves, minced
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2 teaspoons minced fresh thyme, divided
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1-1/2 teaspoons salt, divided
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1 teaspoon pepper, divided
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1 teaspoon paprika
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4 chicken drumsticks
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4 bone-in chicken thighs
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1 small lemon, sliced
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1 package (5 ounces) fresh spinach