"We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. —Lisa Diffell, Corinth, Maine..."
INGREDIENTS
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1 package (16 ounces) uncooked bow tie pasta
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1 pound ground beef
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1/4 teaspoon salt
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2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry