"This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont..."
INGREDIENTS
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1/4 cup olive oil
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3 tablespoons chopped fresh basil
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3 to 4 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 medium tomatoes, diced
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2 tablespoons grated Parmesan cheese
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1 loaf (1 pound) unsliced French bread