INGREDIENTS
•
ngredients
•
FOR THE DRESSING:
•
1 teaspoon Fresh Garlic, Diced
•
1/4 cups Lime Juice (about 2 Small Limes)
•
2 Tablespoons Water
•
4 Tablespoons Olive Oil
•
3 teaspoons Plus Or Minus, Agave Nectar
•
Salt And Fresh Cracked Pepper
•
FOR THE SLAW:
•
1- 1/2 cup Fresh Cabbage, Sliced Thinly
•
1/4 cups Shredded Carrots
•
⅛ cups Slivered Sweet Onions
•
1/4 cups Fresh Parsley, Chopped
•
FOR THE SHRIMP:
•
6 Medium Shrimps
•
1/2 teaspoons Olive Oil
•
1/2 teaspoons Southwest Style Seasoning Mix
•
FOR THE GARLIC TOAST:
•
1 Tablespoon Butter
•
2 slices (1/4-inch Thin) Crusty Sourdough Bread
•
2 pinches (small) Garlic Powder
•
2 teaspoons (heaping) Grated Parmesan Cheese