"Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a weeknight supper in a hurry. —Lynn Moretti, Oconomowoc, Wisconsin..."
INGREDIENTS
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1 package (5-1/2 ounces) Parmesan risotto mix
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1 cup sliced fresh mushrooms
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1/4 cup chopped shallots
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1-1/2 pounds tilapia fillets
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1-1/2 teaspoons seafood seasoning
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4 tablespoons butter, divided
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3 garlic cloves, sliced
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1/4 cup grated Parmesan cheese