INGREDIENTS
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1 teaspoon olive oil
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1 tablespoon chopped garlic
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1 tablespoon chopped fresh thyme
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1 envelope active dry yeast
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1/4 cup warm water (105-115 degrees)
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1 cup whole milk
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1/4 cup vegetable shortening
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3 tablespoons sugar
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1 1/2 teaspoons kosher salt
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1 large egg, at room temperature
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3 1/2 cups all-purpose flour
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1/4 cup unsalted butter, melted + additional for brushing the pan
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additional thyme for garnish
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sea salt