INGREDIENTS
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3 1/3 cups water
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1 1/2 cups long-grain or whole-grain rice, uncooked
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2 tablespoons vegetable oil
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1/2 cup angle-cut scallions (2 scallions)
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2 cloves garlic, minced
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1 large, firm tomato, cut into cubes (about 1-1/2 cups)
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1 teaspoon salt
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1/2 teaspoon dried dillweed
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1/4 cup ranch salad dressing