INGREDIENTS
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12 oz. Angel Hair Pasta
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2 tbsp. olive oil
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2 1/2 tbsp. unsalted butter
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2 clove garlic
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1 lb. large peeled and deveined shrimp
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1 tbsp. grated lemon zest
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1/4 tsp. crushed red pepper
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kosher salt
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1/4 c. fresh lemon juice
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1/2 c. fresh flat-leaf parsley