"This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly...."
INGREDIENTS
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1 teaspoon vegetable oil
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1 (10 ounce) package penne pasta
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3 tablespoons butter, divided
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1 tablespoon minced garlic
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1 pound uncooked medium shrimp, peeled and deveined
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3 tablespoons chopped fresh parsley, divided
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2 teaspoons chopped fresh dill
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2 tablespoons all-purpose flour
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1/2 cup chicken broth
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1 cup milk
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2 large tomatoes, chopped
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon ground black pepper
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3/4 cup grated Parmesan cheese
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1/2 cup grated Romano cheese
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1/4 cup shredded mozzarella cheese
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