Garlic Shrimp in Tomato Sauce

Name: Garlic Shrimp in Tomato Sauce
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 pounds large shrimp, shelled; 4 cloves garlic, minced; 1 large pinch dried red-pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 2 medium tomatoes (about 3/4 pound), peeled and chopped; 1 cup canned crushed tomatoes in thick puree; 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary; 2 tablespoons drained capers; 1/3 cup halved and pitted black olives

Garlic Shrimp in Tomato Sauce was pinched from <a href="http://www.foodandwine.com/recipes/garlic-shrimp-in-tomato-sauce" target="_blank">www.foodandwine.com.</a>

"Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper...."

INGREDIENTS

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3 tablespoons olive oil

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2 pounds large shrimp, shelled

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4 cloves garlic, minced

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1 large pinch dried red-pepper flakes

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1/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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2 medium tomatoes (about 3/4 pound), peeled and chopped

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1 cup canned crushed tomatoes in thick puree

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1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary

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2 tablespoons drained capers

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1/3 cup halved and pitted black olives

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