Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Name: Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
Yield: 4
Ingredients: 1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled); 1 tsp extra virgin olive oil; 1 red bell pepper, sliced thin; 4 scallions, thinly sliced, white and green parts separated; 1/2 cup cilantro; 4 cloves garlic, minced; kosher salt (to taste); 1/2 tsp crushed red pepper flakes (to taste); 14.5 oz can diced tomatoes; 14 oz can light coconut milk (50% less fat)*; 1/2 lime, squeezed

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro was pinched from <a href="http://www.skinnytaste.com/2010/02/garlic-shrimp-in-coconut-milk-tomatoes.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)

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1 tsp extra virgin olive oil

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1 red bell pepper, sliced thin

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4 scallions, thinly sliced, white and green parts separated

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1/2 cup cilantro

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4 cloves garlic, minced

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kosher salt (to taste)

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1/2 tsp crushed red pepper flakes (to taste)

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14.5 oz can diced tomatoes

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14 oz can light coconut milk (50% less fat)*

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1/2 lime, squeezed

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