Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce
INGREDIENTS
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half a pound of shrimp (90 count of small shrimp in 1 pound)
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4 oz sun-dried tomatoes in olive oil
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salt
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1/4 teaspoon paprika
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4 garlic cloves, minced
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1 cup half and half (or milk)
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1 teaspoon dried basil
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1/4 teaspoon crushed red pepper
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1 cup Parmesan cheese, freshly grated
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8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
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