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Garlic Scape Pesto
INGREDIENTS
•
1 cup garlic scapes (8 or 9 scapes), top flowery part removed, cut into 1?4-inch slices
•
1⁄3 cup walnuts
•
3⁄4cup olive oil
•
1⁄4to 1⁄2 cup grated Parmigiano-Reggiano cheese
•
1⁄2 teaspoon salt, or to taste
•
Ground black pepper
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