Garlic Scallops
INGREDIENTS
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1 lb scallops
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1 red bell pepper, cut into thin strips
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4 garlic cloves, finely chopped
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2 green onions, cut into 2 inch pieces
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1 tablespoon cornstarch, dissolved in
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4 tablespoons water
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1/3 cup chicken broth
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1 tablespoon oyster sauce
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2 teaspoons rice wine vinegar
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1 teaspoon granulated sugar
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3 tablespoons oil, for stir-frying
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2 tablespoons chopped fresh cilantro leaves, as garnish
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