Garlic Sauce (Toum)

Name: Garlic Sauce (Toum)
Ingredients: 3 1/2 - 4 cups sunflower or canola oil, chilled (for Passover safflower oil may be used); 1/2 cup peeled garlic cloves; 1/2 cup lemon juice, divided; 1/2 cup ice cold water, divided; 1 3/4 tsp salt; Food processor

Garlic Sauce (Toum) was pinched from <a href="http://toriavey.com/toris-kitchen/2015/03/toum-middle-eastern-garlic-sauce/?recipe_print=yes" target="_blank">toriavey.com.</a>

INGREDIENTS

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3 1/2 - 4 cups sunflower or canola oil, chilled (for Passover safflower oil may be used)

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1/2 cup peeled garlic cloves

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1/2 cup lemon juice, divided

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1/2 cup ice cold water, divided

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1 3/4 tsp salt

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Food processor

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