Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

Name: Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes
Ingredients: 8 slices bacon; 3 oz (about 1 1/4 cups) grated Gruyère; 3 oz (about 1 cup) grated fontina; 2 tablespoons finely grated Parmigiano-Reggiano; 1/4 teaspoon crushed red pepper flakes (or to taste); 8 1/2-inch-thick slices Italian bread; 2 medium ripe tomatoes, cut into 1/4-inch-thick slices; 2 tablespoons butter, at room temperature; 1 to 2 large cloves garlic, halved and peeled for rubbing

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes was pinched from <a href="http://www.traceysculinaryadventures.com/2011/08/garlic-rubbed-grilled-cheese-with-bacon.html" target="_blank">www.traceysculinaryadventures.com.</a>

INGREDIENTS

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8 slices bacon

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3 oz (about 1 1/4 cups) grated Gruyère

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3 oz (about 1 cup) grated fontina

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2 tablespoons finely grated Parmigiano-Reggiano

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1/4 teaspoon crushed red pepper flakes (or to taste)

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8 1/2-inch-thick slices Italian bread

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2 medium ripe tomatoes, cut into 1/4-inch-thick slices

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2 tablespoons butter, at room temperature

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1 to 2 large cloves garlic, halved and peeled for rubbing

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