Garlic-Rosemary Mushrooms
"These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese...."
INGREDIENTS
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1 ounce bacon (about 1 1/2 slices), chopped
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1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
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2 medium cloves garlic garlic,
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1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
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1/4 teaspoon salt
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Freshly ground pepper to taste
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1/4 cup dry white wine
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