Garlic Rosemary Mashed Potatoes

Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 pounds russet or Idaho potatoes, peeled and quartered; 1 teaspoon salt; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Rosemary Leaves, crushed; 1/4 teaspoon McCormick® Black Pepper, Ground; 1/2 cup milk; 1/4 cup (1/2 stick) butter, cut into chunks; 1 teaspoon McCormick® Parsley Flakes

Garlic Rosemary Mashed Potatoes was pinched from <a href="http://www.mccormick.com/Recipes/Salads-Sides/Garlic-Rosemary-Mashed-Potatoes" target="_blank">www.mccormick.com.</a>

"Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage...."

INGREDIENTS

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2 pounds russet or Idaho potatoes, peeled and quartered

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1 teaspoon salt

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1/2 teaspoon McCormick® Garlic Powder

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1/2 teaspoon McCormick® Rosemary Leaves, crushed

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1/4 teaspoon McCormick® Black Pepper, Ground

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1/2 cup milk

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1/4 cup (1/2 stick) butter, cut into chunks

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1 teaspoon McCormick® Parsley Flakes

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