GARLIC ROSEMARY JELLY

Name: GARLIC ROSEMARY JELLY
Ingredients: 1 3/4 dry white wine; 1/4 cup white wine vinegar; 1/2 cup finely chopped garlic (I got one of those packages from the store where they are already peeled - lazy!); 1/4 cup finely chopped fresh rosemary; 3 1/2 cups sugar; 1 tsp butter; 1 3 oz. package liquid fruit pectin; 4 sterilized 1/2 pint mason jars and lids

GARLIC ROSEMARY JELLY was pinched from <a href="http://www.bakespace.com/recipes/detail/Garlic-Rosemary-Jelly/5399/" target="_blank">www.bakespace.com.</a>

"Allow me to introduce you to one of the tastiest spreads ever: Garlic Rosemary Jelly. It may sound a little odd, but this little baby can perk up Sunday morning eggs, tofu (as well as a good glaze for....."

INGREDIENTS

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1 3/4 dry white wine

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1/4 cup white wine vinegar

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1/2 cup finely chopped garlic (I got one of those packages from the store where they are already peeled - lazy!)

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1/4 cup finely chopped fresh rosemary

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3 1/2 cups sugar

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1 tsp butter

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1 3 oz. package liquid fruit pectin

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4 sterilized 1/2 pint mason jars and lids

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