"These Garlic Roasted Chicken Thighs are rubbed with minced garlic, cooked low and slow for the juiciest chicken thighs you've ever tasted!..."
INGREDIENTS
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4 bone-in, skin-on chicken thighs
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1 head of garlic, about 12-14 cloves, peeled (mince half of the garlic)
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1/4 teaspoon paprika
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1/4 teaspoon seasoning salt
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2 ounces Olive Oil
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1 (15oz) can of whole carrots, drained (I used Le Sueur Baby Carrots)