Garlic Roasted Cabbage Wedges - Cooking Classy

Name: Garlic Roasted Cabbage Wedges - Cooking Classy
Ingredients: 1 large head green cabbage (, sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick); 3 1/2 Tbsp olive oil; 3 cloves garlic; 1 tsp dried marjoram; Salt and freshly ground black pepper; Minced fresh parsley (, for garnish (optional)); Fresh lemon wedges or crumbled bacon (, for serving (optional))

"I've been known to put more time and effort into the main dish then when it comes to sides I usually just steam a veggie or something. Sides like this are..."

INGREDIENTS

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1 large head green cabbage (, sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick)

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3 1/2 Tbsp olive oil

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3 cloves garlic

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1 tsp dried marjoram

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Salt and freshly ground black pepper

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Minced fresh parsley (, for garnish (optional))

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Fresh lemon wedges or crumbled bacon (, for serving (optional))

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