Garlic Prawns (Shrimp!)

Name: Garlic Prawns (Shrimp!)
Yield: 2
Ingredients: 300 g / 10 oz prawns (shrimp) , peeled and deveined, tail on (Note 1); 2 garlic cloves , finely chopped (don't use crusher/mincer); 2 1/2 tbsp extra virgin olive oil (separated); 1/4 cup / 60 ml dry white wine (Note 2); Salt and pepper; 1/2 lemon , plus wedges to serve; Finely chopped parsley , for garnish

Garlic Prawns (Shrimp!) was pinched from <a href="http://www.recipetineats.com/garlic-prawns-shrimp/" target="_blank">www.recipetineats.com.</a>

"Hands down, my favourite way to cook fresh prawns ("shrimp" in the US). Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Recipe video below. Serves 2 as a main, 4 as a starter...."

INGREDIENTS

•

300 g / 10 oz prawns (shrimp) , peeled and deveined, tail on (Note 1)

•

2 garlic cloves , finely chopped (don't use crusher/mincer)

•

2 1/2 tbsp extra virgin olive oil (separated)

•

1/4 cup / 60 ml dry white wine (Note 2)

•

Salt and pepper

•

1/2 lemon , plus wedges to serve

•

Finely chopped parsley , for garnish

Go To Recipe

review