Garlic Pork Marsala
"This restaurant-worthy main dish is as equally perfect for a quick weeknight dinner as it is served to guests. No one needs to know just how easy it is to make!..."
INGREDIENTS
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1 pork tenderloin (about 1 lb)
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1/4 cup finely chopped fresh parsley
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1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage leaves, crushed
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1 tablespoon garlic-pepper blend
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1/2 teaspoon salt
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4 cloves garlic, finely chopped
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2 tablespoons olive oil
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1 package (8 oz) sliced fresh baby portabella mushrooms
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1/2 cup sweet or dry Marsala wine or chicken broth
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Prepared Betty Crocker Butter or Four Cheese Mashed Potatoes, if desired
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2 teaspoons cornstarch
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