INGREDIENTS
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1 lb. carrots, peeled and cut into 5” long sticks
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10 whole garlic cloves
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3/4 cup Sugar
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1/4 cup light brown sugar
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1 cup water
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1 1/4 cup cider vinegar
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1 tablespoon kosher salt
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1/2 tablespoon whole mustard seeds
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1/2 tablespoon whole mixed pepper corns