Garlic Pickled Carrots

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INGREDIENTS
1 lb. carrots, peeled and cut into 5” long sticks
10 whole garlic cloves
3/4 cup Sugar
1/4 cup light brown sugar
1 cup water
1 1/4 cup cider vinegar
1 tablespoon kosher salt
1/2 tablespoon whole mustard seeds
1/2 tablespoon whole mixed pepper corns
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