INGREDIENTS
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1/2 bottle of lawrys Herb and Garlic Marinade2 large spoonfuls of Pesto2 boneless chicken breasts.
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Sauce:8 ounces of your choice of pasta (I used whole wheat penne)2 tablespoons of olive oil3 cloves of garlic2 spoonfuls of pesto1/2 cup of chicken broth8 ounces of tomato sauce1 cup of half and half