"A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!..."
INGREDIENTS
•
4 yellow squash (small to medium), sliced into ¼-inch to ½-inch rounds
•
3 tablespoons olive oil
•
salt and fresh ground pepper, to taste
•
1 cup panko crumbs
•
1 cup grated Parmesan cheese
•
1 teaspoon dried oregano
•
1 teaspoon garlic powder
•
cooking spray (I use Organic Olive Oil by Pam)
•
Serve with Non-Fat Plain Yogurt
Go To Recipe