INGREDIENTS
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15 mushrooms
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1 tablespoon canola oil
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2 tablespoons chopped garlic
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1/2 tablespoon kosher salt
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1/2 tablespoons freshly ground black pepper
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8 ounces softened cream cheese
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1/4 cup Italian breadcrumbs
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1/2 cup shredded parmesan cheese, divided
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2 tablespoons chopped parsley
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Kosher salt
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Freshly ground black pepper
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Chopped parsley, to garnish