INGREDIENTS
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4 (1/2-inch-thick) boneless pork chops
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup milk
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2 tablespoon Dijon mustard
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1 cup Italian-seasoned bread crumbs
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1/4 cup butter, divided
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1 1/2 teaspoon prepared minced garlic
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3/4 cup heavy cream
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley