INGREDIENTS
•
1 lb. fettuccine or pasta of choice
•
2 tablespoons olive oil
•
6 garlic cloves, minced
•
¼ cup flour
•
1 ½ cups chicken broth
•
1 ½ cups lowfat milk
•
1 teaspoon onion powder
•
1 teaspoon dried basil
•
1 teaspoon dried parsley
•
1/2 teaspoon black pepper
•
1/2 teaspoon salt
•
1/4 teaspoon red pepper flakes
•
1/2 cup grated Parmesan cheese
•
3/4 cup shredded mozzarella cheese