Garlic Parmesan Mac And Cheese

Name: Garlic Parmesan Mac And Cheese
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 pound (500 grams) dry weight pasta, ((elbow, macaroni, cellentani, or any other pasta)); 1 1/2 tablespoons butter; 2/3 cup Panko breadcrumbs; 1/4 cup butter; 4 cloves garlic, (crushed); 1/4 cup flour, (all purpose or plain); 4 1/2 cups milk, (divided (I used skim, but 2% or full fat are fine to use)); 1 tablespoon cornstarch, (or corn flour); salt and pepper, (to season); 1 tablespoon chicken bouillon powder, (or a vegetable stock powder); 3/4 cup low fat grated cheddar cheese; 1 cup grated parmesan cheese, (divided); 6 ounces low fat mozzarella cheese, (sliced)

Garlic Parmesan Mac And Cheese was pinched from <a href="https://cafedelites.com/creamy-garlic-parmesan-mac-and-cheese/" target="_blank" rel="noopener">cafedelites.com.</a>

"Garlic Parmesan Mac And Cheese is better than the original! A creamy garlic parmesan cheese sauce coats your macaroni, topped with parmesan fried bread crumbs, while saving some calories!..."

INGREDIENTS

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1 pound (500 grams) dry weight pasta, ((elbow, macaroni, cellentani, or any other pasta))

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1 1/2 tablespoons butter

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2/3 cup Panko breadcrumbs

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1/4 cup butter

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4 cloves garlic, (crushed)

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1/4 cup flour, (all purpose or plain)

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4 1/2 cups milk, (divided (I used skim, but 2% or full fat are fine to use))

•

1 tablespoon cornstarch, (or corn flour)

•

salt and pepper, (to season)

•

1 tablespoon chicken bouillon powder, (or a vegetable stock powder)

•

3/4 cup low fat grated cheddar cheese

•

1 cup grated parmesan cheese, (divided)

•

6 ounces low fat mozzarella cheese, (sliced)

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