"This Garlic Parmesan Gnocchi with Mushrooms is packed with flavor and makes a delicious 30 minute meal. Tender gnocchi is tossed in a garlic Parmesan cream sauce and sprinkled with sauteed mushrooms. Fast, fresh, and easy to make, this will become a new favorite in your dinner rotation!..."
INGREDIENTS
•
1 (16 ounce) package potato gnocchi
•
2 tablespoons unsalted butter
•
8 ounces fresh baby bella mushrooms, sliced
•
2 teaspoons minced garlic
•
Salt and pepper, to taste
•
1 cup low sodium chicken broth
•
3 tablespoons heavy cream
•
2 tablespoons all-purpose flour
•
1/2 cup shredded Parmesan cheese