"Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!..."
INGREDIENTS
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1 1/4 lbs red potatoes, washed, but not peeled
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1 1/4 lbs Yukon gold potatoes, washed, but not peeled
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1 onion, sliced thinly
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3 Tbsp butter
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3 Tbsp all purpose flour
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2 cloves garlic, minced
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1 tsp dry mustard
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1/4 tsp dried thyme
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1/4 tsp paprika
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salt and pepper, to taste
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2 cups whole milk
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1 cup cheddar cheese shredded
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1/2 cup gruyere cheese shredded
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1/4 cup Parmesan cheese grated
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fresh chives, for garnish
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fresh parsley, for garnish
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additional 1/4 cup cheddar cheese, shredded
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additional 1/4 cup gruyere cheese, shredded
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additional 2 Tbsp Parmesan cheese, grated