INGREDIENTS
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16 frozen white dinner rolls [I used Rhodes]
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1/2 cup [1 stick] butter, melted
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2/3 plus 1/4 cup grated Parmesan-Romano cheese [divided]
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1 tsp dry parsley flakes
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp dried basil/Italian seasoning
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1/2 tsp onion powder
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