INGREDIENTS
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1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
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3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
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4 tablespoons butter
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 tablespoon parmesan cheese
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