INGREDIENTS
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8 garlic cloves, minced
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6 tbsp extra virgin olive oil
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1 ½ pounds russet potatoes, cut into wedges
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4 tbsp cornstarch/cornflour
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1 1/2 tsp coarse sea salt
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1 1/2 tsp freshly ground black pepper
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½ tsp garlic powder
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1/4 tsp cayenne pepper