INGREDIENTS
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2/3 cup canola oil
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4 cups small chopped red onion
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3 tablespoons butter
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2 tablespoons sugar
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3/4 cup roasted garlic, from jar
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5 tablespoons grated Parmesan
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1/4 cup mayonnaise
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3 tablespoons minced cilantro leaves
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Salt and pepper
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12 flour tortillas
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2 tablespoons balsamic vinegar