Garlic Naan
"Obsessed with Indian/Pakistani/Nepalese food like me?I love naan (carbs!), especially garlic naan, but unfortunately I don't have the proper oven to make it. However, I did some research and found a few recipes that suggested using a cast iron to do the job, so I gave it a try and it worked out really well!This is definitely passable to satisfy a craving but (obviously) not authentic. With that being said, if you have time, it is a straight forward recipe and it has very satisfying res…..."
INGREDIENTS
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300g (2 ¼ cp) AP flour
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4g (1 tsp) sugar
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110mL (½ cp) warm water
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7g (2 ¼ tsp) active dry yeast
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160g (½ cp) plain yoghurt
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2g (½ tsp) salt
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18g (1 tbsp) oil
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50g (3 tbsp) butter
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30g (2 tbsp) minced garlic
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Parsley (optional, but a little bit a green looks great!)
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