INGREDIENTS
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Ingredients:
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2 medium Yukon gold potatoes, peeled and cubed
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3 cups cauliflower florets
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2 cloves garlic
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1/3 cup 2% milk
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3 Tbsp. Country Crock® Spread
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1/8 tsp. salt
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1/8 tsp. ground black pepper
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2 Tbsp. finely chopped flat-leaf parsley
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