"This Garlic Lovers' Spaghetti is quick and easy to make, packed with ultra-garlicky buttery flavor, and SO delicious!!..."
INGREDIENTS
•
1 pound dry spaghetti (or any pastashape will work)
•
1 large head of garlic (about 12 cloves), peeled and roughly-chopped
•
6 tablespoons butter
•
1/2 cup dry white wine
•
1 teaspoon Italian seasoning, homemade or store-bought
•
pinch (each) of salt, freshly-cracked black pepper, and crushed red pepper flakes
•
optional toppings: freshly-grated Parmesan cheese, extra black pepper, extra crushed red pepper flakes