Garlic Lover's Meatballs and Sauce Recipe
INGREDIENTS
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Ingredients
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2 eggs, lightly beaten
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1/2 cup dry bread crumbs
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1/4 cup grated Parmesan or Romano cheese
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2 tablespoons minced fresh parsley
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2 garlic cloves, minced
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1/8 teaspoon pepper
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1 pound ground beef
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2 tablespoons Filippo Berio® Extra Virgin Olive Oil
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SAUCE:
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2 to 3 garlic cloves, minced
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1 tablespoon Filippo Berio® Extra Virgin Olive Oil
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2 cans (28 ounces each) crushed tomatoes in puree
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2 to 3 cups water, divided
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1/2 cup minced fresh parsley
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1/4 cup grated Parmesan or Romano cheese
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1 tablespoon dried basil
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2 teaspoons sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Additonal grated Parmesan cheese and minced fresh parsley, optional
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